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Note: If alcohol is being served, add 15-20% more restrooms. Add one Extra large per 20 portable restrooms, or a minimum of one for events open to the public. Adequate hand washing should also be provided with restrooms in all food service areas.
Length of Event (in hours) |
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# of attendees | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
50 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 |
100 | 2 | 2 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 4 |
250 | 2 | 2 | 3 | 3 | 3 | 4 | 4 | 6 | 6 | 8 |
500 | 3 | 4 | 5 | 5 | 5 | 6 | 6 | 7 | 7 | 8 |
1000 | 5 | 7 | 8 | 8 | 9 | 9 | 10 | 10 | 12 | 12 |
2000 | 8 | 13 | 15 | 17 | 18 | 19 | 19 | 19 | 20 | 20 |
3000 | 12 | 19 | 23 | 25 | 28 | 28 | 28 | 30 | 30 | 30 |
4000 | 16 | 24 | 30 | 34 | 36 | 38 | 38 | 38 | 38 | 38 |
5000 | 19 | 32 | 38 | 42 | 44 | 46 | 46 | 48 | 48 | 48 |
6000 | 23 | 38 | 46 | 50 | 54 | 57 | 57 | 60 | 60 | 60 |
7000 | 28 | 42 | 54 | 60 | 63 | 66 | 66 | 66 | 66 | 66 |
8000 | 32 | 48 | 60 | 66 | 72 | 72 | 75 | 78 | 78 | 78 |
10000 | 38 | 60 | 75 | 84 | 88 | 92 | 96 | 96 | 96 | 99 |